It's laying on my plate staring up at me, one of the strangest food traditions the Norwegian kitchen has to offer. Smalahove origin's from the west of Norway, but today it has become a popular delicacy all over Norway, smalahove is usually served with cabbage stew, potato and of course Beer and aquavit.

Every year - in mid September the Bergen Food Festival attracts farmers and fish suppliers to the Bergen-docks,to show and sell their products. The docks are full of all sorts of locally produced food. Have you ever tasted a Eco-hamburger produced in Voss? or what about the classic Norwegian Smalahue? ( sheep head) no? Then this is your chance. :)